Quote:
Originally Posted by RobArtLyn
To ignore the your attempted joke for a moment, take your comment seriously, and further torture this analogy a little bit, the herbs and spices in lighting would be gels and reflectors and gobos. You might ask the chef if he used tarragon or parsley (a 1/2 CTO or 3/4 CTO gel), but you probably wouldn't obsess over what brand.
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Ah, but if you believe that the brand of lights affect color balance, then a 1/2 CTO isn't going to look the same on Brand A and Brand B. If you further argue that consistency is an issue with a particular brand that has sliders instead of a clicky dial, then the brand inconsistency will show up in the shot...I'm not sure what would equal that randomness in the kitchen...luck maybe?
